Chef Marcos Espinoza


Shiprock, the on-again-off-again pop-up, whose goal is to expand the geographic reach of Navajo tacos outside the Southwest, has found a new home at the Lucky Well Incubator. Chef Marcos Espinoza, the self-styled “dadfluencer” whose jackassery can be seen at @fidelgastro, is bringing his mom and dad’s fast-casual concept from Salt Lake City to Spring Garden.


Expect a menu based around frybread, with both savory toppings such as chile verde and sweet toppings like hot honey.